Fudgey Vegan Black Bean Brownies - Chloe Ting Recipes
Vegan black bean brownies packed with chocolate chips and pecans, gluten-free and dairy-free. Perfectly fudgy and easy to make!
Ingredients
- 250g black beans
- 3 tbsp cocoa powder
- 40g quick oats
- 1/4 tsp salt
- 30g maple syrup
- 15 drops stevia
- 2 tbsp oat / almond milk
- 40g coconut oil
- 2 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 cup sugar free chocolate chips
- 1/2 cup chopped pecans
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