Cheesy Havarti and Broccoli Soup | Hy-Vee

Ingredients

• 2 tablespoons butter
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups broccoli florets
• 6 cups low-sodium chicken broth
• 1 (8 ounce) block havarti cheese, shredded
• 1 (15 ounce) can cream-style corn
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg