Three-Cheese Broccoli Soup Recipe - Pillsbury.com

Ingredients

• 1/4 cup olive oil
• 5 cloves garlic, finely chopped
• 1/4 cup all-purpose flour
• 1 carton (32 oz) Progresso™ chicken broth (4 cups)
• 4 cups chopped broccoli florets
• 1 package (8 oz) Kraft™ Velveeta™ original cheese, cubed
• 1 1/2 cups shredded mild Cheddar cheese (6 oz)
• 1 cup shredded Monterey Jack cheese (4 oz)
• Salt and pepper to taste