Apple-cranberry pie Recipe - Los Angeles Times

Name: Apple-cranberry pie Recipe - Los Angeles Times
Ingredients: 8 cups thinly sliced ( 1/8 inch), peeled and cored apples (7 to 8 apples), such as Gala, Granny Smith or Braeburn; Juice of 1 lemon; 3/4 cup brown sugar; 1 teaspoon sea salt, divided; 1 teaspoon cinnamon; 2 1/4 cups flour; Zest from 2 oranges, divided; 1 cup (2 sticks) butter, divided; 1/2 teaspoon cider vinegar; 1 egg, separated; 2 cups dried cranberries; 1 cup orange juice; 1/4 cup maple syrup; 1 vanilla bean, split; Slice of fresh ginger; 1/4 teaspoon allspice; 1/2 teaspoon ground cloves; 1/4 cup quick-cooking, small-pearl tapioca; 1 tablespoon water; 1 tablespoon sugar

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The days before Thanksgiving are calibrated by shopping lists and baking times, a checklist universe clicking down to a shared meal of thanks and camaraderie. And if your universe is populated with...

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Ingredients

8 cups thinly sliced ( 1/8 inch), peeled and cored apples (7 to 8 apples), such as Gala, Granny Smith or Braeburn
Juice of 1 lemon
3/4 cup brown sugar
1 teaspoon sea salt, divided
1 teaspoon cinnamon
2 1/4 cups flour
Zest from 2 oranges, divided
1 cup (2 sticks) butter, divided
1/2 teaspoon cider vinegar
1 egg, separated
2 cups dried cranberries
1 cup orange juice
1/4 cup maple syrup
1 vanilla bean, split
Slice of fresh ginger
1/4 teaspoon allspice
1/2 teaspoon ground cloves
1/4 cup quick-cooking, small-pearl tapioca
1 tablespoon water
1 tablespoon sugar