Apple Cranberry Pie Recipe
This apple cranberry pie is one of our favorite pies to make for Thanksgiving or the holidays! Flaky buttery crust, spiced apples mixed with dried cranberries and brandy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 2 cups all-purpose flour, plus extra for rolling
- 1/3 cup finely ground blanched almonds or almond flour
- 16 tablespoons (2 sticks) unsalted butter, very-cold, cut into 1/2 inch cubes
- 1 teaspoon kosher salt
- 1 heaping teaspoon brown sugar
- 3 to 6 tablespoons ice water
- 1 cup dried sweetened cranberries
- 1/2 to 2/3 cup sugar (depending on how sweet you want the filling to be)
- 2 tablespoons all purpose flour
- 1/4 teaspoon ground allspice or cinnamon
- 2 1/4 pounds of an assortment of good cooking apples such as Granny Smith, Pippin, Golden Delicious, peeled, cored, and sliced into 1/4-inch thick slices (about 7 cups of apple slices)
- 1 tablespoon brandy
- 1 teaspoon vanilla extract
- 1 large egg yolk
- 1 tablespoon whipping cream
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