Torta genovese con panna e fragole (genoise sponge cake sandwiching whipped cream and strawberries)
Torta genovese with whipped cream and strawberries: A delightful Italian dessert featuring a light genoise cake and fresh strawberries. Perfect for sweet treats!
Ingredients
- 1 recipe genoise sponge cake
- 300 mls whipping cream
- 15 grams icing sugar plus more for serving
- 1 vanilla bean, beans removed
- 500 grams strawberries, rinsed, dried, hulled and sliced
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