Torta genovese con panna e fragole (genoise sponge cake sandwiching whipped cream and strawberries)

Torta genovese con panna e fragole (genoise sponge cake sandwiching whipped cream and strawberries)

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Torta genovese with whipped cream and strawberries: A delightful Italian dessert featuring a light genoise cake and fresh strawberries. Perfect for sweet treats!

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Ingredients

  • 1 recipe genoise sponge cake
  • 300 mls whipping cream
  • 15 grams icing sugar plus more for serving
  • 1 vanilla bean, beans removed
  • 500 grams strawberries, rinsed, dried, hulled and sliced

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