Sponge cake crepes with fruit and whipped cream | Recipes | Nutella® Recipe

Ingredients

• 1 and 1/4 cups of flour
• 4 eggs
• 1 cup of milk
• 1/2 cup of water
• Pinch of salt
• Raspberries, blueberries, strawberries (a spoonful of each type of fruit per serving)
• 1 cup of 36% cream
• Nutella® - 1 heaped tsp of Nutella® (15g) per portion"