Recipe: Zucchini, Chorizo and Feta Risotto

Ingredients

• 3 tbsp olive oil
• 100g butter
• 1 onion, finely chopped
• 1 garlic clove, crushed
• 1/2 tsp dried chilli flakes (optional)
• 2 medium zucchinis (courgette), thinly sliced
• 2 cooking chorizo sausages, sliced and quartered
• 320g Gallo Carnaroli rice
• 175ml dry white wine
• 1 litre of chicken or vegetable stock
• 3 tbsp finely chopped mint
• 100g parmesan, freshly grated
• 75g feta, broken up into pieces around .5-1cm
• Maldon salt or similar flaked salt and freshly ground black pepper