Individual Fresh Berry Gratins | America's Test Kitchen

Name: Individual Fresh Berry Gratins | America's Test Kitchen
Ingredients: 3 cups mixed berries (raspberries, blueberries, blackberries, and strawberries; strawberries stemmed and halved lengthwise if small, quartered if large), room temperature (see note); 2 teaspoons granulated sugar; pinch table salt; 3 large egg yolks; 3 tablespoons granulated sugar; 3 tablespoons dry white wine such as Sauvignon Blanc; 2 teaspoons light brown sugar; 3 tablespoons heavy cream, chilled

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Baking berries and custard into a gratin should yield firm but juicy fruit, a creamy topping, and a crisp crust—if the heat doesn’t ruin the plan.

Keywords

Desserts or Baked Goods
Italian
Europe
Fruit
Fruit Desserts
Fruits & Vegetables

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Ingredients

3 cups mixed berries (raspberries, blueberries, blackberries, and strawberries; strawberries stemmed and halved lengthwise if small, quartered if large), room temperature (see note)
2 teaspoons granulated sugar
pinch table salt
3 large egg yolks
3 tablespoons granulated sugar
3 tablespoons dry white wine such as Sauvignon Blanc
2 teaspoons light brown sugar
3 tablespoons heavy cream, chilled