Individual Fresh Berry Gratins with Lemon Zabaglione | America's Test Kitchen

Name: Individual Fresh Berry Gratins with Lemon Zabaglione | America's Test Kitchen
Total time: 50 min
Ingredients: 3 cups mixed berries (raspberries, blueberries, blackberries, and strawberries; strawberries stemmed and halved lengthwise if small, quartered if large), room temperature (see note); 2 teaspoons granulated sugar; Pinch table salt; 3 large egg yolks; 3 tablespoons granulated sugar; 1 teaspoon lemon zest, finely grated; 1 tablespoon fresh lemon juice; 2 tablespoons dry white wine such as Sauvignon Blanc; 2 teaspoons light brown sugar; 3 tablespoons heavy cream, chilled

www.americastestkitchen.com

Individual Fresh Berry Gratins with Lemon Zabaglione offers a symphony of sweet and tart flavors, creamy textures, and a refreshing citrus twist.

Keywords

Desserts or Baked Goods
Italian
Fruit
Fruits & Vegetables
Europe
Fruit Desserts
Easter

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Ingredients

3 cups mixed berries (raspberries, blueberries, blackberries, and strawberries; strawberries stemmed and halved lengthwise if small, quartered if large), room temperature (see note)
2 teaspoons granulated sugar
Pinch table salt
3 large egg yolks
3 tablespoons granulated sugar
1 teaspoon lemon zest, finely grated
1 tablespoon fresh lemon juice
2 tablespoons dry white wine such as Sauvignon Blanc
2 teaspoons light brown sugar
3 tablespoons heavy cream, chilled