Sujebi (수제비) Recipe | Samsung Food App

Name: Sujebi (수제비) Recipe | Samsung Food App
Total time: 60 min
Ingredients: 2 cups of all purpose flour; ½ teaspoon of kosher salt; 1 Tablespoon of vegetable oil; 3/4 cups water; 12 large dried anchovies, removed the heads and guts; Dried kelp (about 4 or 5 inches on each side); 1 stalk of green onion, chopped; 2 medium sized potatoes, peeled and cut into bite sized pieces; ½ cup of onion, sliced; 3 garlic cloves, minced; 1 Tablespoon of fish sauce; 1 Tablespoon of soup soy sauce (If it’s not available, replace it with 1-2 teaspoons of salt according to your taste); 1-2 teaspoons of toasted sesame oil; 10 cups Water

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Sujaebi recipe by maangchi. I'm defs not a master at this recipe. In the video it was my first time ever making this dish. It only takes about an hour and it was reallly fun hand tearing the noodles!

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Ingredients

2 cups of all purpose flour
½ teaspoon of kosher salt
1 Tablespoon of vegetable oil
3/4 cups water
12 large dried anchovies, removed the heads and guts
Dried kelp (about 4 or 5 inches on each side)
1 stalk of green onion, chopped
2 medium sized potatoes, peeled and cut into bite sized pieces
½ cup of onion, sliced
3 garlic cloves, minced
1 Tablespoon of fish sauce
1 Tablespoon of soup soy sauce (If it’s not available, replace it with 1-2 teaspoons of salt according to your taste)
1-2 teaspoons of toasted sesame oil
10 cups Water