Courgette and Potato Sujebi | Vegan Sujebi Recipe
Want to make your own Korean vegan sujebi? Click here for this tasty Courgette and Potato Sujebi recipe.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at veganuary.com.
Ingredients
- ½ Courgette
- 2 Potatoes
- 200g Flour
- 1/3 Carrot
- 1 Green Chilli
- 1 Red Chilli
- 3 Soaked Shiitake Mushrooms
- Radish
- Ready-cut Kelp (for vegetable stock only)
- A pinch of salt
- Naturally Brewed Soy Sauce
- Sesame Seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Courgette & Sweet Potato Recipe
hellopotatoes.com
Low Carb Tomato Basil Courgetti | Vegan Recipes
veganuary.com
Courgette Curry Recipe | Samsung Food App
app.samsungfood.com
Sujebi (수제비) Recipe | Samsung Food App
app.samsungfood.com
Courgette Curry Recipe
olivemagazine.com
Sujebi (Hand-Torn Noodle Soup)
food52.com
Garlic Courgette | Vegan Recipes
veganuary.com
Courgette curry
bbcgoodfoodme.com