Snickerdoodle Caramel Cheesecake Bars Recipe
If you’re looking for a delicious creamy cheesecake bar recipe, then you’ve come to the right place. These cinnamon caramel cheesecake bars are soft, flavorful,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Mixing bowl
- Hand mixer
- Baking pan
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Saucepan
- Cooling rack
- Parchment paper
- Chef's knife
Ingredients
- 1 pouch (17.9 oz) Betty Crocker™ Snickerdoodle Cookie Mix
- Butter, water and egg as called for on cookie mix pouch
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 10 oz frozen whipped topping, thawed
- 1/4 cup butter
- 1 teaspoon cinnamon
- Pinch of salt
- 1/3 cup heavy cream
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