Snickerdoodle White Chocolate-Caramel Bars Recipe
This three layer snickerdoodle bar is the ultimate indulgent dessert – completed with a caramel topping that’s bowl-lickin’ good.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking pan
- Parchment paper
- Spatula
- Whisk
- Oven
- Cooling rack
- Chef's knife
- Saucepan
Ingredients
- 2 pouches (17.9 oz) Betty Crocker™ Snickerdoodle Cookie Mix
- 3 tablespoons Gold Medal™ all-purpose flour
- 1 cup butter, melted
- 2 eggs
- 1/2 cup heavy whipping cream
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 1/2 cup white vanilla baking chips, melted
- 1 bag (11 oz) caramels, unwrapped
- 1/3 cup heavy whipping cream
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