Mushroom Étouffée – HENOSIS

Ingredients

• 2 tsp salt
• 2 tsp ground cayenne
• 1 tsp white pepper
• 1 tsp black pepper
• 1 tsp dried sweet basil leaves
• ½ tsp dried thyme leaves
• 1 cup chopped onions
• ¼ cup chopped celery
• ¼ cup chopped green bell peppers
• 7 tbsp vegetable oil
• ¾ cup all-purpose flour
• 3 cups Stock (your choice)
• ½ pound (2 sticks) unsalted butter
• 2 pounds fresh mushrooms (your choice)
• 1 cup very finely chopped green onions cooked rice for serving