Chicken Étouffée - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 30 g vegetable oil
• 2 Tbsp plain flour
• 300 g water
• 1 chicken stock cube (for 0.5 l)
• 50 g unsalted butter
• 1 onion
• 1 green pepper
• 1 red pepper
• 1 stick celery
• 1 red chilli
• ½ tsp Cajun spice mix
• 1 tsp fresh basil leaves
• ½ tsp fine sea salt
• 400 g chicken breasts
• 4 spring onions