Recipe: Apple Turnovers

Name: Recipe: Apple Turnovers
Total time: 180 min
Ingredients: '--Pie Crust; 2 1/2 cups unbleached all-purpose flour; 1 tablespoon granulated sugar; 1/2 teaspoon salt; 20 tablespoons cold unsalted butter, preferably a high-fat, European-style butter, chilled and cut into 1/2-inch pieces; 4 to 10 tablespoons ice cold water; 2 apples, cored & dices (I prefer Honey Crisp or Pink Lady); 1 tablespoon butter; 1/3 cup pure maple syrup; 1 teaspoon lemon juice; 1/2 teaspoon ground cinnamon; one egg yolk beaten with 2 tablespoons water (for egg wash); coarse sanding sugar, to top pastry

marlameridith.com

Looking for a pastry thats super simple, totally homemade and out of this world delicious?! Bring on the apple hand pies!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marlameridith.com.

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Ingredients

'--Pie Crust
2 1/2 cups unbleached all-purpose flour
1 tablespoon granulated sugar
1/2 teaspoon salt
20 tablespoons cold unsalted butter, preferably a high-fat, European-style butter, chilled and cut into 1/2-inch pieces
4 to 10 tablespoons ice cold water
2 apples, cored & dices (I prefer Honey Crisp or Pink Lady)
1 tablespoon butter
1/3 cup pure maple syrup
1 teaspoon lemon juice
1/2 teaspoon ground cinnamon
one egg yolk beaten with 2 tablespoons water (for egg wash)
coarse sanding sugar, to top pastry