Apple Turnovers recipe a delicious breakfast or brunch pastry

Name: Apple Turnovers recipe a delicious breakfast or brunch pastry
Total time: 55 min
Ingredients: 2 ½ cups cups unbleached all-purpose flour; 1 tbsp granulated sugar; ½ tsp salt; 20 tbsp cold unsalted butter, preferably a high-fat, European-style butter, chilled and cut into 1/2-inch pieces; 4-6 tbsp ice cold water; 2 apples, cored & dices (I prefer Honey Crisp or Pink Lady); 1 tbsp unsalted butter; ⅓ cup pure maple syrup; 1 tsp lemon juice; ½ tsp ground cinnamon; 1 egg beaten; coarse sanding sugar, to top pastry

marlameridith.com

Looking for a pastry thats super simple, totally homemade and out of this world delicious?! Bring on the apple hand pies!

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Ingredients

2 ½ cups cups unbleached all-purpose flour
1 tbsp granulated sugar
½ tsp salt
20 tbsp cold unsalted butter, preferably a high-fat, European-style butter, chilled and cut into 1/2-inch pieces
4-6 tbsp ice cold water
2 apples, cored & dices (I prefer Honey Crisp or Pink Lady)
1 tbsp unsalted butter
⅓ cup pure maple syrup
1 tsp lemon juice
½ tsp ground cinnamon
1 egg beaten
coarse sanding sugar, to top pastry