Sunday Supper Roast – Memphis Wood Fire Grills

Ingredients

• 3 lbs Ribeye Roast
• 3 Tbsp Extra-virgin olive oil
• Beef rub (we use Big Swede BBQ Badass Beef Boost)
• 2 cups Beef broth
• 2 Tbsp Beef Stock, concentrated
• 2 large Russet potato, peeled and cut into 1-inch pieces
• 2 Carrots, cut into 1-inch pieces
• 2 celery stalks, cut into 1-inch pieces
• 1 Yellow onion, cut into 1-inch pieces
• 2 Thyme sprigs
• Butcher twine