Roasted Root Veggies – Memphis Wood Fire Grills
Roast root veggies like carrots, parsnips, and sweet potatoes on the Memphis wood fire pellet grill for deepened flavors and natural sweetness. Perfect for autumn meals with beef or pork. Easy prep,...
Ingredients
- 6 carrots, peeled
- 3 parsnips, peeled
- 1 sweet potato, peeled
- 1 ½ T oil
- 1 ½ tsp thyme
- Sprinkle of kosher salt flakes
- Grinding of pepper
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