Peppermint Swirl Cupcakes Recipe
Swirl peppermint frosting on deep dark chocolate cake for an irresistible combination in this cupcake recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Stand mixer
- Piping bag
- Instant-read thermometer
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Table knife
- Toothpick
- Glass
Ingredients
- Cake
- 1 1/4 cups all-purpose flour
- 1/3 cup unsweetened dark cocoa
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 cup sugar
- 1/3 cup Land O Lakes® Unsalted Butter softened
- 1/4 teaspoon salt
- 1 large Land O Lakes® Egg
- 1/2 teaspoon peppermint flavoring
- 1/2 cup buttermilk *
- 6 large Land O Lakes® Eggs (whites only)
- 1 1/3 cups sugar
- 1/2 teaspoon salt
- 2 cups Land O Lakes® Unsalted Butter cut into pieces
- Red gel food color
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