Peppermint Crunch Cupcakes Recipe
If you like peppermint, you’ll love these pretty pink party cupcakes. And the buttercream frosting makes them extra special.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Spoon
- Saucepan
- Stove
- Whisk
- Cooling rack
- Toothpick
- Piping bag
- Spatula
- Airtight container
- Refrigerator
Ingredients
- Cupcakes
- 1 (15.25- to 16.5-ounce) package white cake mix with candy confetti pieces
- 1 cup water
- 1/3 cup vegetable oil
- 3 large Land O Lakes® Eggs
- 2/3 cup peppermint crunch baking chips
- 3/4 cup milk
- 1/4 cup all-purpose flour
- 1 cup Land O Lakes® Butter softened
- 1 cup sugar
- 1 teaspoon vanilla
- 1/4 teaspoon peppermint extract
- 2 drops red food color
- 1/4 cup peppermint crunch baking chips
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