Fennel Delight
The vegetal sweetness of licorice-like fennel pairs beautifully with tart grapefruit and smoky mezcal in this cocktail from Manhattan restaurant Perla.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Cocktail shaker
- Muddler
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Glass
Ingredients
- 3 slices fennel, sliced thinly
- 1⁄2 oz. fresh lemon juice
- 1⁄4 oz. simple syrup
- 2 oz. fresh grapefruit juice
- 1 1⁄2 oz. mezcal
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