FENNELICIOUS - Cuisine Magazine - From New Zealand to the World
Discover a unique fennel-infused cocktail recipe from FENNELICIOUS in Cuisine Magazine, blending tequila, lemon, and wild fennel for a sensory delight.
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Cooking tools:
- Cocktail shaker
- Blender
- Coupe glass
- Fine-mesh sieve
- Kitchen scale
- Jigger
- Kettle
- Saucepan
- Glass bottle
- Airtight container
- Spoon
Ingredients
- 40ml tequila blanco
- 20ml Hastings Distillers L’Opera (or Aperol)
- 30ml lemon juice
- 15ml wild fennel cordial
- 20ml aquafaba
- wild fennel sherbet, to garnish
- 100g fresh fennel leaves, bruised
- 500g white sugar
- 1g citric acid
- 50g fennel powder
- 150g caster sugar
- 5g citric acid
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