Grammy's Caramel Corn | Just A Pinch Recipes
Preheat oven to 250 deg F. Grease large roasting pan and place popped corn in pan. Sprinkle nuts over top of popcorn (if you want nuts in this). I prefer dry roasted peanuts...
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Ingredients
- 6 cup(s) popped corn
- 1 cup(s) dry roastaed nuts (optional)
- 1/2 cup(s) butter
- 1 cup(s) brown sugar, firmly packed
- 1/4 cup(s) corn syrup, light
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) baking soda
- 1/2 teaspoon(s) vanilla extract
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