Madeleine's Caramel Corn, Megan's favorite! | Just A Pinch Recipes
Preheat oven to 250 degrees. Butter a casserole dish well, then put in popped corn. In a saucepan, over low heat, combine all ingredients but corn and soda. When blended take...
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Ingredients
- - 8 quarts unpopped popcorn (1/4 cup)
- - 2 cups brown sugar
- - 1 teaspoon vanilla
- - 1 cup oleo
- - 1/2 teaspoon baking soda
- - 1 teaspoon salt
- - 1/2 cup corn syrup
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