Chinese cabbage capuns - Recipes | fooby.ch

Ingredients

• 300 g white flour
• 3 eggs
• 1 ½ dl cream
• 1 tbsp butter
• 100 g mountain cheese
• 500 g Chinese cabbage
• 2 onions
• 2 garlic cloves
• 1 bunch peppermint
• ¾ tsp salt
• 1 tsp 5-spice mix
• a little pepper
• 2 tbsp soy sauce
• 2 tbsp fried onions