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Stuffed Chinese cabbage rolls | Recipe | Kitchen Stories
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Keywords
- steaming
- kid friendly
- chinese
- Brand Content
- no refined sugar
- weeknight dinner
- main
- crowd pleaser
- prepare ahead
- comfort food
- pork
- lactose free
- alcohol free
- Miele
- Bulthaup
- Asian
- Le Creuset
- savory
- mushrooms
- vegetables
Ingredients
- 1 Chinese cabbage
- 9 oz ground pork
- 1 clove garlic
- 1 oz shiitake mushrooms (dried)
- 1 oz wood ear mushrooms (dried)
- 0.25 cup light soy sauce (divided)
- 0.25 cup oyster sauce (divided)
- 0.5 tsp starch
- 3 green onions for serving
- rice for serving
- vegetable oil for frying
- ice for ice bath
- salt
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