Chicken and Mushrooms with Roasted Asparagus Recipe

Ingredients

• 12 ounces chicken breast, with skin
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons olive oil, divided
• 6 ounces brown mushrooms (crimini), sliced
• 1 large stalk celery (64g), diced
• 1 medium (2-1/2" diameter) onion (110g), thinly sliced, minced or pressed
• 2 cloves fresh garlic
• 8 ounces asparagus
• 1 teaspoon fresh thyme
• 1 tablespoon Reserva sherry vinegar
• 1/4 cup chicken broth
• 1/4 ounce fresh parsley