Oven-Roasted Asparagus & Mushrooms | Recipe Cart

Name: Oven-Roasted Asparagus & Mushrooms | Recipe Cart
Total time: 10 min
Ingredients: 1 pound asparagus, trimmed; 1 (8-ounce) package mushrooms, quartered; 1/4 cup sliced red onion; 3 large cloves garlic, sliced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 Half Stick (1/4 cup) Land O Lakes® Butter melted; 1 teaspoon lemon juice

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These roasted vegetables are the perfect side dish for chicken, beef or pork.

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Cooking tools:

Oven
Baking pan
Aluminum foil
Chef's knife
Cutting board

Ingredients

1 pound asparagus, trimmed
1 (8-ounce) package mushrooms, quartered
1/4 cup sliced red onion
3 large cloves garlic, sliced
1/2 teaspoon salt
1/4 teaspoon pepper
1 Half Stick (1/4 cup) Land O Lakes® Butter melted
1 teaspoon lemon juice

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Oven-Roasted Asparagus & Mushrooms | Recipe Cart

Ingredients

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