Summer Corn Salad
Bright, zesty corn, tomatoes, and cucumber in a tangy lime dressing—perfect for summer barbecues and casual lunches al fresco. Easy to make, vegan, gluten-free, and deliciously refreshing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Ingredients
- 4 ears of fresh corn, shucked
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup lime juice (about 2 limes)
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1 avocado, diced (optional)
- 1/2 teaspoon chili powder (optional)
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