Summer Corn Salad with Avocad
There’s a thrill when I bite into a crisp, juicy forkful of Summer Corn Salad with Avocad. Each mouthful bursts …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Ingredients
- 4 ears of fresh corn, husked
- 1 ripe avocado, diced
- 1 medium red onion, finely chopped
- 1 red bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 3 tablespoons olive oil
- Salt and pepper, to taste
- Optional: 1 jalapeño, finely chopped for heat
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