Hazelnut Dessert (No Bake)
You’ve got to try this hazelnut dessert! It’s a super easy treat that mixes the best flavors of hazelnut spread, cream, and chocolate—plus, no oven needed!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kookmutsjes.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Plastic wrap
- Tray
- Cutting board
- Piping bag
- Offset spatula
- Chef's knife
- Spoon
- Refrigerator
- Plate
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 250 g mascarpone
- 40 g granulated sugar
- 8 g vanilla sugar
- 16 g whipping cream stabilizer
- 100 g hazelnut paste
- 400 ml heavy cream
- tea biscuits
- hazelnut bar
- cream
- hazelnut paste
- 30 g hazelnuts
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