Hazelnut Cheesecake (No Bake)
This no-bake hazelnut cheesecake is pure taste! Layers of milk-soaked tea biscuits, creamy mascarpone-hazelnut filling, and a silky white chocolate ganache come
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kookmutsjes.com.
Cooking tools:
- Springform pan
- Hand mixer
- Piping bag
- Offset spatula
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Whisk
- Toothpick
- Parchment paper
- Plastic wrap
- Refrigerator
Ingredients
- 500 g mascarpone
- 16 g whipping cream stabilizer
- 350 ml heavy cream
- 8 g vanilla sugar
- 20 g granulated sugar
- 250 g hazelnut spread
- 300 g tea biscuits
- 150 ml milk
- 65 ml heavy cream
- 125 g white chocolate
- 40 g hazelnut spread
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