Fermented Garlic and Pumpkin Hummus - Cultured Food Life
Discover the unique flavors of Fermented Garlic and Pumpkin Hummus, a cultured food that adds depth and probiotics to your diet. Perfect for health enthusiasts and culinary adventurers!
Ingredients
- 16 ounces garbanzo beans (preferably sprouted and cooked)
- 3 cloves Fermented Garlic
- 6 tablespoons Olive Oil
- 4 tablespoons lemon juice
- 2-3 tablespoons tahini paste
- 3/4 cup Pureed Pumpkin (canned works! )
- 1/4 teaspoon cinnamon
- 1/4 teaspoon Celtic Sea Salt
- 1/4 teaspoon sweet paprika
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