Apple Thyme Cheddar Scones
These sweet and savory scones are soft, moist, and packed with flavor. Finely diced chunks of tart apple contrast to the richness of the cheese, and the touch of thyme gives it an elegant herb...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Pastry cutter
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 cups all-purpose flour, sifted
- 1 Tablespoon sugar
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 6 Tablespoons Challenge Butter, cold & cut into ½-inch cubes
- 2 teaspoons fresh thyme leaves (or ¾ teaspoon dry whole leaf thyme)
- 1 cup grated sharp Cheddar cheese, divided (3 ounces)
- 1 Granny Smith apple, peeled, cored and chopped (1 cup)
- ½ cup buttermilk
- 1 egg
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