Cheddar Cheese Scones
Cheddar Cheese Scones with crispy edges and melted cheese, perfect for any occasion. Easy to make with just 35 minutes of prep!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Baking sheet
- Mixing bowl
- Pastry cutter
- Fork
- Oven
- Rolling pin
- Chef's knife
- Measuring cup
- Measuring spoon
- Pastry brush
- Spoon
- Cutting board
Ingredients
- 5 cups all purpose flour
- 3 Tablespoons sugar
- 6 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup (1½ sticks) Challenge Butter
- 1½ cups heavy cream
- 4 eggs, beaten
- ¼ cup (1 ounce) shredded Cheddar cheese
- 3 Tablespoons finely chopped green onions
- 1 Tablespoon grated Parmesan cheese
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