Sweet Potato Fries Turkey Burger

Name: Sweet Potato Fries Turkey Burger
Ingredients: Whole grain-rich hamburger bun (at least 2 oz eq grain) 50 Portions 6 lb 4 oz; Whole grain-rich hamburger bun (at least 2 oz eq grain) 100 Portions 12 lb 8 oz; Sweet potato, crinkle cut fries, low-sodium, frozen (USDA or Commercial) 50 Portions 7 lb 13 oz; Sweet potato, crinkle cut fries, low-sodium, frozen (USDA or Commercial) 100 Portions 15 lb 10 oz; Pepper jack cheese, shredded (USDA or Commercial) 50 Portions 1 lb 9 oz; Pepper jack cheese, shredded (USDA or Commercial) 100 Portions 3 lb 2 oz; BBQ sauce, hickory flavor recommended 50 Portions 1 qt 2 ¼ cup; BBQ sauce, hickory flavor recommended 100 Portions 3 qt ½ cup

www.butterballfoodservice.com

Experience Southern charm with our Sweet Potato Fries Turkey Burger, topped with hickory BBQ sauce and pepper jack cheese. Perfect for a flavorful lunch.

View full recipe on www.butterballfoodservice.com

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Cooking tools:

Oven
Baking sheet
Parchment paper
Instant-read thermometer
Food warmer
Heat proof bag
Portion scoop
Spatula

Ingredients

Whole grain-rich hamburger bun (at least 2 oz eq grain) 50 Portions 6 lb 4 oz
Whole grain-rich hamburger bun (at least 2 oz eq grain) 100 Portions 12 lb 8 oz
Sweet potato, crinkle cut fries, low-sodium, frozen (USDA or Commercial) 50 Portions 7 lb 13 oz
Sweet potato, crinkle cut fries, low-sodium, frozen (USDA or Commercial) 100 Portions 15 lb 10 oz
Pepper jack cheese, shredded (USDA or Commercial) 50 Portions 1 lb 9 oz
Pepper jack cheese, shredded (USDA or Commercial) 100 Portions 3 lb 2 oz
BBQ sauce, hickory flavor recommended 50 Portions 1 qt 2 ¼ cup
BBQ sauce, hickory flavor recommended 100 Portions 3 qt ½ cup