Turkey burger with sweet potato fries | Egg Recipes – British Lion Eggs

Ingredients

• 600g sweet potatoes, cut into 1 cm thick chips
• 3 tbsp olive oil
• 1 tsp cayenne pepper
• 1 garlic clove, finely chopped
• ½ red onion, finely chopped
• 5 large British Lion eggs
• 500g turkey breast mince
• 40g fresh breadcrumbs
• 2 tbsp fresh parsley, finely chopped
• 4 x burger buns
• 4 tbsp tomato chutney
• 4 little gem lettuce leaves
• Salad, to serve