Cauliflower Potato Mash | Beyond Hunger
Cauliflower Potato Mash cuts carbs while adding fiber and Vitamin C, perfect for holiday dinners. Easy to make with just 35 minutes of prep!
Ingredients
- 1 lb Yukon gold potatoes (peeled and cut into 1/2" pieces)
- 1 lb cauliflower florets
- 3 Tbsp light sour cream
- 2 Tbsp butter (or olive oil)
- 1 tsp salt
- 1/4 tsp ground black pepper
- 1 Tbsp chives (finely chopped)
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