Heavenly Semolina Pudding with Milk: A Traditional Turkish Dessert
Embark on a sweet culinary journey with our Heavenly Semolina Pudding with Milk, known in Turkey as Sütlü İrmik Tatlısı. This delightful dessert is a staple ...
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Serving platter
- Refrigerator
- Spoon
- Chef's knife
- Mortar and pestle
- Plastic wrap
Ingredients
- 1 cup fine semolina
- 4 cups whole milk
- 1 cup sugar
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Ground cinnamon or crushed pistachios for garnish
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