Semolina Pudding
This semolina pudding cooked with milk and decorated with chocolate, is a versatile meal that can serve as a quick breakfast or easy dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allkitchencolours.com.
Cooking tools:
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Kitchen scale
- Stove
- Plate
- Spoon
- Chef's knife
- Grater
- Cutting board
- Fine-mesh sieve
- Serving platter
Ingredients
- 1 pint Milk
- 75 g Fine Semolina
- 1 tbps Hot Chocolate Powder
- 1 tbps Icing Sugar
- 15 g Butter (thinly sliced, scattered over the top)
- 10 g Dark Chocolate to decorate (chopped or grated; optional)
- 1/4 tsp Cinnamon Powder (around 1/3 of the teaspoon)
- 1 tbsp Icing Sugar
- 15 g Butter (thinly sliced, scattered over the top )
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