Savory Onion Protein Power Pot | DishGen Recipe

Ingredients

• 13 oz ribeye, cut into bite-sized pieces
• 12 oz chicken thighs, boneless and skinless, cut into chunks
• 1 large onion, thinly sliced
• 14 oz celery, sliced
• 4 oz carrots, thinly sliced
• 9 oz asparagus, trimmed and cut into 2-inch pieces
• 7 oz bell peppers, thinly sliced
• 4 oz snow peas
• 4 cups low-sodium vegetable or chicken broth
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 2 tbsp low-sodium soy sauce
• 1 tsp sesame oil
• 1 tsp olive oil
• Salt and pepper to taste
• Optional: chopped green onions and sesame seeds for garnish