Almond-Apricot Biscotti - Recipe #1320 - Foodgeeks

Ingredients

• 2-3/4 cup sifted all-purpose flour
• 1-1/2 cup sugar
• 1/2 cup chilled unsalted butter, cut into pieces
• 2-1/2 tsp. baking powder
• 1 tsp. salt
• 1 tsp. ground ginger
• 3-1/2 oz. imported white chocolate, cut into pieces
• 1-2/3 cup whole almonds, toasted
• 2 lg. eggs
• 1/4 cup apricot-flavored brandy
• 1 tbsp. apricot-flavored brandy
• 2 tsp. almond extract
• 6 oz. dried apricots, diced