Orange-Almond Biscotti | America's Test Kitchen

Ingredients

• 1 teaspoon baking powder
• 2 cups unbleached all-purpose flour
• 1/4 teaspoon table salt
• 4 tablespoons unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 3/4 cup whole almonds with skins; toasted, cooled, and chopped coarse
• 1 large orange zested and minced to yield 2 tablespoons zest