Chocolate Molten Cake
Chocolate Molten Cake A delicious chocolate cake firm on the sides with a soft center. Serve this warm with a dollop of icecream and raspberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plateandpalette.com.
Cooking tools:
- Ramekin
- Double boiler
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 8 oz semi - sweet chocolate baking bars
- 4 oz dark chocolate chips
- 2 sticks butter ( 1 cup butter )
- 4 whole eggs and 4 yolks
- 1/2 cup brown sugar
- 1 teaspoon vanilla
- a pinch of salt
- 2 - 3 tablespoons cocoa powder
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