Slow Cooker Orange Rosemary Chicken | Paula Deen
An easy whole chicken entree that cooks all day in the slow cooker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 (3-4 lb) roasting chicken
- 2/3 cup chicken broth
- 4 plus 3 slices divided, quartered, zested oranges
- 1 medium quartered onion
- 4 tablespoons softened Butter
- 2 tablespoons finely chopped, plus 2 sprigs for garnish fresh rosemary
- 1 teaspoon Kosher salt
- 1/2 teaspoon freshly ground Black pepper
- 1/4 cup orange marmalade
- 1 head garlic
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