Slow Cooker Orange Chicken | Paula Deen
Orange-infused chicken comes together quickly, but cooks for a long, long time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 (3-4 lb) roasting chicken
- 2/3 cup chicken broth
- 3 2 quartered and divided plus 3 orange slices oranges
- 1 medium quartered onion
- 4 tablespoons softened Butter
- 1 bunch (reserve several sprigs for cavity and garnish; finely chop 2 tablespoons) sprigs rosemary
- 1 teaspoon Kosher salt
- 1/2 teaspoon freshly ground Black pepper
- 1/4 cup orange marmalade
- 1 head garlic
- pinch paprika
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