Grilled Fondue Delight
Grilled Fondue Delight recipe
Ingredients
- 200g Gruyere cheese, grated
- 200g Emmental cheese, grated
- 1 clove garlic, halved
- 1 cup dry white wine
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- Freshly ground black pepper, to taste
- Baguette or crusty bread, cut into bite-sized cubes
- mixed salami
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