Cheese Fondue - Recipe - WhatsCook

Cheese Fondue - Recipe - WhatsCook

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1. In a pot, combine white wine and garlic. Heat over medium until simmering. 2. Gradually add grated cheese, stirring continuously until melted and smoot...

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Ingredients

  • 200 ml White wine
  • 1 clove Garlic, halved
  • 300 g Gruyère cheese, grated
  • 200 g Emmental cheese, grated
  • 1 tbsp Cornstarch
  • Nutmeg, to taste
  • Pepper, to taste
  • Bread cubes, for serving
  • Vegetables, for serving

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